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Egg and Soldiers

Egg and soldiers is the ultimate nostalgic breakfast. A soft-boiled egg with buttery toast strips for dipping.
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Ingredients Method

Ingredients
  

  • 4 eggs
  • 4 slices bread toasted
  • 2 tbsp butter

Method
 

  1. Bring water to a boil. Gently lower in eggs.
  2. Boil 6 minutes for runny yolks.
  3. Meanwhile, butter toast and cut into soldiers.
  4. Serve eggs in egg cups. Dip soldiers into yolk.