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Egg and Cheese Muffin Cups

These egg and cheese muffin cups are perfect for make-ahead breakfasts or lunchboxes. Protein-packed and delicious warm or cold.
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Ingredients Method

Ingredients
  

  • 6 eggs
  • 1/2 cup shredded cheese
  • 1/4 cup milk
  • Salt and pepper

Method
 

  1. Preheat oven to 180C. Grease a muffin tin.
  2. Whisk eggs, milk, salt, and pepper.
  3. Pour into muffin cups. Top with cheese.
  4. Bake 10-12 min until set. Cool slightly before removing.