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Easy rice pudding in a ceramic bowl with creamy texture, cinnamon dusting, and a cinnamon stick

Easy Rice Pudding

Creamy, comforting rice pudding made with simple ingredients. A classic dessert that warms the soul.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Notes

Ingredients
  

  • 1 cup white rice short or medium grain
  • 4 cups whole milk
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon ground
  • 1/4 tsp salt
  • 1/2 cup raisins optional

Notes

For a creamier texture, use short-grain or arborio rice. Add an extra 1/2 cup milk if you prefer a thinner consistency. Leftovers keep refrigerated for up to 3 days.