Go Back

Crunchy Thai Salad

This Thai salad is crunchy, fresh, and tossed in a creamy peanut dressing. A vibrant lunch.
Print Recipe
Ingredients Method

Ingredients
  

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 bell pepper thinly sliced
  • 1/2 cup edamame
  • 1/4 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 tbsp sesame oil

Method
 

  1. Combine cabbage, carrots, pepper, and edamame.
  2. Whisk peanut butter, soy sauce, lime, honey, and oil.
  3. Pour dressing over salad. Toss.
  4. Garnish with chopped peanuts. Serve.