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Colorful taco salad in a crispy tortilla bowl with seasoned ground beef, shredded lettuce, diced tomatoes, cheese, sour cream, and black olives
Anita Cloete

Crunchy Taco Salad

A crunchy taco salad with seasoned beef, fresh veggies, and a zesty dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Ingredients Method

Ingredients
  

  • 500 g minced beef
  • 1 packet taco seasoning
  • 6 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup shredded cheddar
  • 1/4 cup sour cream
  • Tortilla chips for crunch

Method
 

  1. Brown beef in a skillet. Add taco seasoning and water, simmer 5 minutes.
  2. Arrange lettuce in serving bowls. Top with seasoned beef, tomatoes, and cheese.
  3. Drizzle with sour cream and top with crushed tortilla chips. Serve immediately.