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Crispy Kale and Chickpeas

Roasted kale and chickpeas together make a satisfying, crunchy snack.
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Ingredients Method

Ingredients
  

  • 1 bunch kale torn into pieces
  • 1 can chickpeas drained
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt

Method
 

  1. Preheat oven to 180C.
  2. Pat chickpeas dry. Toss with oil and spices.
  3. Spread kale and chickpeas on baking sheets.
  4. Roast 12-15 min until crispy. Cool.