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Crispy Edamame

Roasted edamame is crunchy, salty, and packed with protein. The perfect healthy snack.
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Ingredients Method

Ingredients
  

  • 2 cups frozen edamame thawed
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp garlic powder

Method
 

  1. Preheat oven to 200C.
  2. Toss edamame with oil, salt, and garlic powder.
  3. Spread on baking sheet.
  4. Roast 20-25 min, shaking halfway, until golden and crispy.