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Chocolate Fondue

Chocolate fondue is the ultimate shared dessert. Dip fruit, marshmallows, or cake into warm, melted chocolate.
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Ingredients Method

Ingredients
  

  • 200 g dark chocolate chopped
  • 1/2 cup heavy cream
  • 1 tbsp butter
  • Dippers: strawberries banana, marshmallows, cake

Method
 

  1. Heat cream in a small pot until simmering.
  2. Remove from heat. Add chocolate and butter. Stir until smooth.
  3. Pour into a fondue pot or bowl.
  4. Serve with dippers.