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Cheese Omelette

A perfectly cooked cheese omelette is a skill worth mastering.
Print Recipe
Ingredients Method

Ingredients
  

  • 3 eggs
  • 1 tbsp butter
  • 1/4 cup shredded cheddar
  • Salt and pepper

Method
 

  1. Beat eggs with salt and pepper.
  2. Melt butter in pan over medium-low heat.
  3. Pour in eggs. Push edges towards centre as they set.
  4. Add cheese to one half. Fold over. Cook 1 min more.