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Bacon and Egg Cup

Bacon and egg cups are the perfect protein-packed breakfast. Baked in a muffin tin for easy serving.
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Ingredients Method

Ingredients
  

  • 4 slices bacon
  • 4 eggs
  • 1/4 cup shredded cheese
  • Salt and pepper

Method
 

  1. Preheat oven to 190C.
  2. Line muffin cups with bacon slices.
  3. Crack an egg into each.
  4. Season. Top with cheese.
  5. Bake 12-15 min until eggs are set.