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Asian Slaw

This Asian slaw is crunchy, colourful, and tossed in a tangy sesame dressing.
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Ingredients Method

Ingredients
  

  • 2 cups shredded cabbage
  • 1 carrot julienned
  • 1/2 cup edamame
  • 3 spring onions sliced
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp sesame seeds

Method
 

  1. Combine cabbage, carrot, edamame, and spring onions.
  2. Whisk vinegar, sesame oil, and soy sauce.
  3. Pour dressing over slaw. Toss.
  4. Sprinkle with sesame seeds. Serve.