Lentil Soup
Protein-packed lentil soup that costs very little to make.
Ingredients
- 1 tbsp oil
- 1 onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 1 cup red lentils rinsed
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp paprika
Instructions
- Heat oil. Saute onion carrots celery 5 min. Add garlic 1 min.
- Add lentils tomatoes broth cumin paprika salt pepper.
- Bring to a boil. Simmer 25-30 min until lentils tender.
- Stir in lemon juice. Serve with crusty bread.