Quick Pasta Salad Lunchbox
A cold pasta salad loaded with veggies, cheese, and a tangy dressing. Easy to prep ahead.
Ingredients
- 2 cups pasta (shells or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup cubed cheddar
- 1/4 cup black olives
- 3 tbsp Italian dressing
Instructions
- Cook pasta until al dente. Drain and rinse under cold water.
- Combine pasta, tomatoes, cucumber, cheese, and olives in a bowl.
- Toss with Italian dressing.
- Divide into lunchboxes. Refrigerate until ready to pack.
Notes
Make ahead and pack cold. Refrigerate for up to 3 days. Add a small ice pack in the lunchbox.