Asian Slaw

This Asian slaw is crunchy, colourful, and tossed in a tangy sesame dressing.

Ingredients

• 2 cups shredded cabbage
• 1 carrot, julienned
• 1/2 cup edamame
• 3 spring onions, sliced
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp sesame seeds

Instructions

1. Combine cabbage, carrot, edamame, and spring onions.
2. Whisk vinegar, sesame oil, and soy sauce.
3. Pour dressing over slaw. Toss.
4. Sprinkle with sesame seeds. Serve.