Carrot Cake

Carrot cake is a beloved classic. Moist, spiced, and topped with creamy frosting.

Ingredients

• 1 1/2 cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup oil
• 2 eggs
• 1 1/2 cups grated carrots
• 1/2 cup cream cheese
• 1/4 cup butter
• 1 cup icing sugar

Instructions

1. Preheat oven to 180C. Mix dry ingredients.
2. Add oil, eggs, and carrots. Mix. Pour into a lined tin.
3. Bake 28-30 min. Cool completely.
4. Beat cream cheese, butter, and icing sugar. Frost cake.