Steamed Fish with Ginger

Steamed fish with ginger is light, healthy, and full of delicate flavour. Ready in under 15 minutes.

Ingredients

• 2 white fish fillets
• 2 inches ginger, julienned
• 3 spring onions, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Instructions

1. Place fish on a heatproof plate. Top with ginger.
2. Steam over simmering water 8-10 min.
3. Sprinkle with spring onions.
4. Drizzle with soy sauce and sesame oil. Serve.