Grilled Fish with Salsa Verde

Grilled fish with salsa verde is light, healthy, and bursting with fresh herb flavour.

Ingredients

• 2 white fish fillets
• 1 tbsp olive oil
• 1 cup fresh parsley
• 1/4 cup capers
• 2 anchovy fillets
• 1 clove garlic
• 3 tbsp olive oil for salsa

Instructions

1. Season fish. Grill in oil 3-4 min per side.
2. Blend parsley, capers, anchovies, garlic, and oil for salsa.
3. Serve fish topped with salsa verde.