Stuffed Chicken Breast

Stuffed chicken breast looks impressive but is surprisingly easy. Spinach and cheese make every bite delicious.

Ingredients

• 4 chicken breasts
• 2 cups fresh spinach
• 1/2 cup ricotta or cream cheese
• 1/4 cup grated Parmesan
• 2 tbsp olive oil
• Salt and pepper

Instructions

1. Cut a pocket in each chicken breast.
2. Mix spinach, ricotta, and Parmesan. Season.
3. Stuff mixture into chicken pockets. Secure with toothpicks.
4. Sear in oil 4 min per side. Bake at 190C for 15 min.