Bagel with Cream Cheese and Smoked Salmon

ByAnita Cloete

Bagel with cream cheese and smoked salmon is a timeless breakfast or brunch option. Simple, elegant, and satisfying.

Ingredients

  • 2 bagels, halved and toasted
  • 4 tbsp cream cheese
  • 100 g smoked salmon
  • 1 tbsp capers (optional)
  • Lemon juice and black pepper

Instructions

  1. Toast bagels.
  2. Spread cream cheese on each half.
  3. Top with smoked salmon, capers, and a squeeze of lemon.
  4. Season with pepper. Serve.

Bagel with Cream Cheese and Smoked Salmon

Bagel with cream cheese and smoked salmon is a timeless breakfast or brunch option. Simple, elegant, and satisfying.
Print Recipe
Ingredients Method

Ingredients
  

  • 2 bagels halved and toasted
  • 4 tbsp cream cheese
  • 100 g smoked salmon
  • 1 tbsp capers optional
  • Lemon juice and black pepper

Method
 

  1. Toast bagels.
  2. Spread cream cheese on each half.
  3. Top with smoked salmon, capers, and a squeeze of lemon.
  4. Season with pepper. Serve.

Bagel with Cream Cheese and Smoked Salmon

Bagel with cream cheese and smoked salmon is a timeless breakfast or brunch option. Simple, elegant, and satisfying.

  • 2 bagels (halved and toasted)
  • 4 tbsp cream cheese
  • 100 g smoked salmon
  • 1 tbsp capers (optional)
  • Lemon juice and black pepper

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