Chocolate Fondue

Chocolate fondue is the ultimate shared dessert. Dip fruit, marshmallows, or cake into warm, melted chocolate.

Ingredients

• 200 g dark chocolate, chopped
• 1/2 cup heavy cream
• 1 tbsp butter
• Dippers: strawberries, banana, marshmallows, cake

Instructions

1. Heat cream in a small pot until simmering.
2. Remove from heat. Add chocolate and butter. Stir until smooth.
3. Pour into a fondue pot or bowl.
4. Serve with dippers.