Chocolate Mug Cake
A single-serving chocolate mug cake ready in under 2 minutes. Rich, fudgy, and perfectly portioned.
Ingredients
- 4 tbsp all-purpose flour
- 3 tbsp sugar
- 2 tbsp cocoa powder
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Chocolate chips (optional)
Instructions
- Mix flour, sugar, and cocoa powder in a microwave-safe mug.
- Add milk, oil, and vanilla. Stir until smooth.
- Fold in chocolate chips if using.
- Microwave on high for 60-90 seconds. Let cool slightly before eating.

Chocolate Mug Cake
Ingredients
Method
- Mix flour, sugar, and cocoa powder in a microwave-safe mug.
- Add milk, oil, and vanilla. Stir until smooth.
- Fold in chocolate chips if using.
- Microwave on high for 60-90 seconds. Let cool slightly before eating.