Simple French Toast

Quick and easy French toast made with basic pantry ingredients. Golden, custard-like, and perfect for breakfast or brunch.

Ingredients

• 4 slices bread (thick-cut preferred)
• 2 large eggs
• 1/2 cup milk
• 1 tsp ground cinnamon
• 1 tbsp butter (for frying)
• Maple syrup, for serving

Instructions

1. Whisk eggs, milk, and cinnamon together in a shallow dish until well combined.
2. Heat a skillet or griddle over medium heat and melt butter.
3. Dip each bread slice into the egg mixture, turning to coat both sides evenly.
4. Cook for 2-3 minutes per side, until golden brown and cooked through.
5. Serve warm with maple syrup and fresh fruit if desired.

Anita Cloete

Simple French Toast

Quick and easy French toast made with basic pantry ingredients. Golden, custard-like, and perfect for breakfast or brunch.

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Prep Time 5 minutes mins

Cook Time 6 minutes mins

Total Time 11 minutes mins

Servings: 2 servings

Course: Breakfast

Ingredients Method

Ingredients

  

• 4 slices bread thick-cut preferred
• 2 eggs large
• 1/2 cup milk
• 1 tsp cinnamon ground
• 1 tbsp butter for frying
• Maple syrup for serving

Method

 

1. Whisk eggs, milk, and cinnamon together in a shallow dish until well combined.
2. Heat a skillet or griddle over medium heat and melt butter.
3. Dip each bread slice into the egg mixture, turning to coat both sides evenly.
4. Cook for 2-3 minutes per side, until golden brown and cooked through.
5. Serve warm with maple syrup and fresh fruit if desired.