Creamy Garlic Butter Pasta
Rich and comforting creamy garlic butter pasta made in minutes with simple ingredients.
Ingredients
- 300 g pasta
- 3 tbsp butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup Parmesan (grated)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook pasta according to package directions. Reserve 1/2 cup pasta water.
- Melt butter in a skillet. Sauté garlic for 30 seconds.
- Add heavy cream and bring to a gentle simmer. Stir in Parmesan until melted.
- Toss in cooked pasta, adding pasta water if needed. Season and garnish with parsley.

Creamy Garlic Butter Pasta
Ingredients
Method
- Cook pasta according to package directions. Reserve 1/2 cup pasta water.
- Melt butter in a skillet. Sauté garlic for 30 seconds.
- Add heavy cream and bring to a gentle simmer. Stir in Parmesan until melted.
- Toss in cooked pasta, adding pasta water if needed. Season and garnish with parsley.