Fluffy scrambled eggs with melted cheddar cheese in a white bowl with buttered toast and cherry tomatoes

Fluffy Scrambled Eggs with Cheese

Perfectly fluffy scrambled eggs with melted cheese. A quick, protein-packed breakfast.

Ingredients

  • 4 eggs (large)
  • 2 tbsp milk
  • 1/4 cup shredded cheddar
  • 1 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Whisk eggs with milk, salt, and pepper until frothy.
  2. Melt butter in a non-stick pan over low heat.
  3. Pour in eggs and stir gently with a spatula, pushing curds from edges to center.
  4. When eggs are almost set, sprinkle cheese on top and fold gently. Remove from heat. Serve immediately.
Fluffy scrambled eggs with melted cheddar cheese in a white bowl with buttered toast and cherry tomatoes
Anita Cloete

Fluffy Scrambled Eggs with Cheese

Perfectly fluffy scrambled eggs with melted cheese. A quick, protein-packed breakfast.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast

Ingredients
  

  • 4 eggs large
  • 2 tbsp milk
  • 1/4 cup shredded cheddar
  • 1 tbsp butter
  • Salt and pepper to taste

Method
 

  1. Whisk eggs with milk, salt, and pepper until frothy.
  2. Melt butter in a non-stick pan over low heat.
  3. Pour in eggs and stir gently with a spatula, pushing curds from edges to center.
  4. When eggs are almost set, sprinkle cheese on top and fold gently. Remove from heat. Serve immediately.

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