Fluffy Scrambled Eggs with Cheese
Perfectly fluffy scrambled eggs with melted cheese. A quick, protein-packed breakfast.
Ingredients
- 4 eggs (large)
- 2 tbsp milk
- 1/4 cup shredded cheddar
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Whisk eggs with milk, salt, and pepper until frothy.
- Melt butter in a non-stick pan over low heat.
- Pour in eggs and stir gently with a spatula, pushing curds from edges to center.
- When eggs are almost set, sprinkle cheese on top and fold gently. Remove from heat. Serve immediately.

Fluffy Scrambled Eggs with Cheese
Ingredients
Method
- Whisk eggs with milk, salt, and pepper until frothy.
- Melt butter in a non-stick pan over low heat.
- Pour in eggs and stir gently with a spatula, pushing curds from edges to center.
- When eggs are almost set, sprinkle cheese on top and fold gently. Remove from heat. Serve immediately.