Vegetable Noodle Soup

ByAnita Cloete

This vegetable noodle soup is the ultimate comfort food. Simple ingredients, big flavour, and very budget-friendly.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 carrots carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 200 g egg noodles
  • 1 tsp dried thyme
  • Salt and pepper

Instructions

  1. Sauté onion, carrots, and celery in oil for 5 min.
  2. Add garlic and thyme. Cook 1 min.
  3. Add broth. Bring to a boil.
  4. Add noodles and cook until tender. Season. Serve.

Vegetable Noodle Soup

This vegetable noodle soup is the ultimate comfort food. Simple ingredients, big flavour, and very budget-friendly.
Print Recipe
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion diced
  • 2 carrots carrots diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 6 cups vegetable broth
  • 200 g egg noodles
  • 1 tsp dried thyme
  • Salt and pepper

Method
 

  1. Sauté onion, carrots, and celery in oil for 5 min.
  2. Add garlic and thyme. Cook 1 min.
  3. Add broth. Bring to a boil.
  4. Add noodles and cook until tender. Season. Serve.

Vegetable Noodle Soup

This vegetable noodle soup is the ultimate comfort food. Simple ingredients, big flavour, and very budget-friendly.

  • 1 tbsp olive oil
  • 1 onion (diced)
  • 2 carrots carrots (diced)
  • 2 stalks celery (diced)
  • 3 cloves garlic (minced)
  • 6 cups vegetable broth
  • 200 g egg noodles
  • 1 tsp dried thyme
  • Salt and pepper

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