Pantry Pasta

ByAnita Cloete

This pantry pasta proves you can make a delicious meal with whatever you have in the cupboard.

Ingredients

  • 300 g pasta
  • 3 tbsp olive oil
  • 4 cloves garlic, sliced
  • 1/2 tsp red pepper flakes
  • 1/2 cup grated Parmesan
  • Salt and pepper

Instructions

  1. Cook pasta in salted water. Reserve 1/2 cup pasta water.
  2. Heat oil. Add garlic and red pepper flakes until fragrant.
  3. Add drained pasta and a splash of pasta water. Toss.
  4. Add Parmesan. Toss again. Season. Serve.

Pantry Pasta

This pantry pasta proves you can make a delicious meal with whatever you have in the cupboard.
Print Recipe
Ingredients Method

Ingredients
  

  • 300 g pasta
  • 3 tbsp olive oil
  • 4 cloves garlic sliced
  • 1/2 tsp red pepper flakes
  • 1/2 cup grated Parmesan
  • Salt and pepper

Method
 

  1. Cook pasta in salted water. Reserve 1/2 cup pasta water.
  2. Heat oil. Add garlic and red pepper flakes until fragrant.
  3. Add drained pasta and a splash of pasta water. Toss.
  4. Add Parmesan. Toss again. Season. Serve.

Pantry Pasta

This pantry pasta proves you can make a delicious meal with whatever you have in the cupboard.

  • 300 g pasta
  • 3 tbsp olive oil
  • 4 cloves garlic (sliced)
  • 1/2 tsp red pepper flakes
  • 1/2 cup grated Parmesan
  • Salt and pepper

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